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Flavor World:
Wallack's Flavor World provided subscribers with valid suggestions for the use of ingredients in specific flavor manufacture.
A list of ingredients are included that should prove beneficial when used in certain flavors. Descriptors of their sensory properties, their FEMA number and suggested use levels are provided to assist the flavor chemist in producing a high quality final product.
The types of flavors and their ingredients covered by Wallack's Flavor World are diverse to cover a wide range of projects the flavor chemist may work on.
This information provides the flavor chemist alternative ideas when working on specific flavors, and assist ingredient suppliers to better understand where their chemicals are being utilized.
Wallack's Flavor World is in Acrobat PDF format. If you do not have the Acrobat Reader, you may obtain it by clicking the following image.
Back issues of Wallack's Flavor World can be downloaded from the links below:
- Wallack's Flavor World Issue 1 - Vanilla Cream Flavors
- Wallack's Flavor World Issue 2 - Nut Flavors
- Wallack's Flavor World Issue 3 - Strawberry Flavors
- Wallack's Flavor World Issue 4 - Tropical Flavors (Pt 1)
- Wallack's Flavor World Issue 5 - Baked, Toasted Flavors
- Wallack's Flavor World Issue 6 - Spice, Herbal Flavors (Pt 1)
- Wallack's Flavor World Issue 7 - Tropical Flavors (Pt 2)
- Wallack's Flavor World Issue 8 - Mixed Berry Flavors (Pt 1)
- Wallack's Flavor World Issue 9 - Spice Flavors (Pt 2)
- Wallack's Flavor World Issue 10 - Mixed Berry Flavors (Pt 2)
- Wallack's Flavor World Issue 11 - Seafood Flavors
- Wallack's Flavor World Issue 12 - Floral Flavors (Pt 1)