Wallack's Flavors

Manufacturers:

Services Provided

Flavor Training Classes:
All flavorists will have the opportunity to interact with one another for the common goals of faster flavor development and accuracy with matches of competitor's samples. A common language is developed for ease of communication and creation.

Flavor Development Class:
An interactive class for individuals interested in flavor work. Great overview for flavorist trainees. Topics covered include:

Flavor raw materials
Organic chemistry of ingredients
Computer assistance in developing flavors
Formulating
Streamlining flavors
Solvents
Extracts
Emulsions
BATF Natural / Topnoted flavors
Spray drying
Regulatory issues such as Organic, Specifications, Kosher, Genetically
Modified Organisms (GMO) and Allergens
Flavor analysis

Flavor Training Cards:
Flavors will be listed on cards in varied groupings such as:

by flavor they can be used in
by ingredients with similar properties
by chemical structure

This is an excellent way to train potential flavor chemists on a wide array of flavor ingredients. Custom made cards according to your company's flavor needs.

Food Product Development Class:
This class gives the individual a greater appreciation for the food product that is being flavored as well as the ingredients and processes needed in development. Working in the following categories, attendees will review popular flavors the ingredients needed to make up these flavors:

Soft Drinks
Alcoholic Beverages
Dairy
Confectionary
Bakery and Savory